BY: shaggy
A cool refreshing cocktail that will remove the furrows from your brow. Use only the best quality gin. Note: Skewering the olive with a toothpick makes it easier to pick out when you're ready to eat it.
| PREP TIME | 1 Minute |
| READY IN | 1 Minute |
SERVINGS & SCALING Original recipe yield: 2 servings
INGREDIENTS
- 1/2 fluid ounce dry vermouth
- 4 fluid ounces gin
- 2 pimento-stuffed green olives
DIRECTIONS
- Fill a cocktail shaker with ice. Pour in the vermouth, followed closely by the gin. Shake while counting to 30. Divide into 2 cocktail glasses. Garnish with 1 olive each.
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