If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
| PREP TIME | 5 Min |
| READY IN | 5 Min |
SERVINGS & SCALING Original recipe yield: 3 servings
INGREDIENTS
- 1 fluid ounce simple syrup
- 2 fluid ounces fresh lemon juice
- 5 fluid ounces whiskey
- ice cubes
- 3 maraschino cherries for garnish
DIRECTIONS
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
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